Potato Dosa

Wash rice and red lentils.

Soak for 1 hour, now remove water.

Blend soaked lentils and rice with 6 tbsp fresh water.

Remove blended mixture in a bowl.

Add a little salt, mix well.

Cover with napkin and keep it in room temperature for 12 hours.

Now mix the mixture very well once again.

Grease a frying pan with a little oil, add a spoonful of mixture and spread till corners.

Cook each Dossa for 3 – 4 minutes.

Now stuff with potato filling. Fold and serve.

For Filling:

Blend desiccated coconut with ¼ cup water.

Now put coconut mixture in a wok with potatoes, onion seeds, red pepper, fresh coconut, coriander leaves and green chilies.

Mix for 2 – 3 minutes.

Add ¼ cup water and cook for 4 – 5 minutes.

Mix well and make a filling of medium consistency.