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Recipes >> Rice, Biryani, Pulao Recipes > Egyptian Rice

Egyptian Rice

Egyptian Rice
Prep Time
1 Hour
Cook Time

40 - 45 Mins
Serves

4
A traditional Egyptian recipe gives an exciting twist to your dine. This Egyptian Rice dish is completed with chicken, cream and almonds.
Viewed: 12210
Source:  Hamda Naeem
10 Ratings
3 out of 5 stars
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Ingredients

  • Rice (boiled) ½ kg
  • Chicken boneless ½ kg
  • Soya sauce 2 tsp
  • Yogurt 1 cup
  • Cream ½ cup
  • Almonds (halved and roasted) 10-15
  • Brown onion 1 Soya sauce 2 tbsp
  • Corn flour 1 tbsp
  • Oil ½ cup
  • Samosa strips (cut in squares and fried golden) 1
  • Salt to taste
  • Pepper to taste

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Cooking Directions

  1. Put rice into boiling water add salt and half lemon juice let the rice boil.

  2. For chicken: Add soya sauce, salt and black pepper and cornflour mix well marinate for 1 hour.

  3. In a wok ½ cup of oil add chicken and cook chicken till tender.

  4. In a bowl add cream and yogurt black pepper and mix keep a side.

  5. Break samosapatti and fry in oil till golden.

  6. Arrange rice on a platter, put the chicken on top, cover with yogurt and cream mixture.

  7. Put fried almonds and onion on top.

  8. Arrange the fried samosa strips on sides.

  9. Egyptian rice is ready to serve.

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Comments posted by users for Egyptian Rice recipe:

  1. Very true nigar

    on Apr 19 2015 1:23PM Report Abuse MARIAM

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