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Recipes >> Chicken Recipes > Lahori Desi Murghi by Chef Gulzar Hussain

Lahori Desi Murghi

Lahori Desi Murghi
Prep Time
10 Mins
Cook Time

30 - 35 Mins

4 - 6
Desi chicken is cooked with karahi style, and pickled spices are added also. You can often make this simple quick chicken in short time.
Viewed: 8070
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
2 Ratings
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  • Chicken 1 kg
  • Tomato 5 – 6
  • Green chilies 5 – 6 (chopped)
  • Whole green chilies 5 – 6
  • Oil ½ cup
  • Red chili crushed 1 tsp
  • Black pepper 1 tsp (crushed)
  • Fennel seed 1 tsp (crushed)
  • Cumin 1 tsp (crushed)
  • Dry fenugreek ½ tsp
  • Garlic paste 3 tbsp
  • Garlic for garnish (chopped)
  • Salt to taste

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Cooking Directions

  1. Coat the whole chicken with ginger garlic paste.

  2. Put it in a deep skillet, add sufficient amount of water cover and cook till the chicken tender.

  3. Strain the chicken stock.

  4. In a pan add oil along with the stock, add the remaining garlic paste, green chilies, tomato, red chilies, black pepper, fennel seed, cumin seed and salt.

  5. Fry on a medium flame fry until the oil forms separate layer.

  6. Add the chicken along with chilies and dry fenugreek.

  7. When the chicken is fully tendered and the gravy thickens turn the flame off and dish out.

  8. Garnish with finely sliced ginger.

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