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Recipes >> Keema, Mince, Ground Meat Recipes > Keema Matar

Keema Matar

Keema Matar
Prep Time
10 Mins
Cook Time

35 Mins

Mince meat and pea fry always serve as a simple yet exotic meal. You can also use this mince recipe as a filling for stuffed parathas.
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  • Minced meat 1 kg
  • Shelled peas 3/4 kg
  • Curd (well beaten) 1, 1/2 cup
  • Green cardamoms 4
  • Bay leaves 3
  • Peppercorns 10
  • Cloves 5
  • Cinnamon sticks(crushed finely) 2"
  • Ghee
  • Salt to taste
  • Grind Together:
  • Onion 400 gm
  • Ginger 1" piece
  • Red chillies 2
  • Turmeric powder 1 tsp
  • Coriander powder 1 tsp

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Cooking Directions

  1. Heat 4 tbsp of ghee and fry the ground spices till golden brown in color.

  2. Then add the minced meat and salt to taste.

  3. Cover and cook, stirring occasionally so that the meat turns golden brown in color.

  4. Keep adding a little water till the meat is properly cooked.

  5. Add the peas, cover once again.

  6. When peas are tender, add well beaten curd and crushed all spice.

  7. Cook for another 10 minutes.

  8. Garnish with chopped coriander and serve hot with chapatti.

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