Chicken Manchurian

Marinate the chicken pieces in salt, pepper, vinegar and soysauce for atleast 30 minutes in the refridgerator.

Heat oil in a wok enought o deep fry the chicken.

Add the beaten egg and cornflour to the chicken and coat well.

Now fry the the pieces of chicken, droppin 1 cube of the chicken at a time in the hot oil till golden brown.

Drain on a kitchen towel.

Remove all oil from wok leaving just 1 tsp, place it back on the fire and add the ginger and garlic and saute for a minute

Now add the green chillies and fry for a minute then add the 2 cups of chicken stock and cook for 3-4 minutes

Now add the ketchup, chilli garlic, soy sauce and vinegar and stir well to combine season to taste

Now add the slurry of cornflour stirring constantly to thicken gravy.

Then add the chicken pieces and chopped green onion and cook for 2 minutes to heat the chicken through,

garnish with corriander leaves.