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Recipes >> Dessert Ice Cream Recipes > MARZIPAN DOUGH

MARZIPAN DOUGH

MARZIPAN DOUGH
Prep Time
10 min
Cook Time

10 min
Serves

This is a recipie of the great marzipan dough from which we can make endless decoration for cakes pastries cookies extra very professionally at home
Viewed: 24865
Source:  FAIZA SYED
25 Ratings
3 out of 5 stars
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Ingredients

  • Almonds 100 gms blanched
  • Sugar 1/2 cup
  • Almond essence 2 drops

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Cooking Directions

  1. Put almonds in a chopper and strat the machine

  2. After 1 min add sugar and let the machine grinding now add 2 drops of almon essence and now wait after two minutes u will see that the mixture will start making the shape of dough if you think its not shaping up properly, add just 2-3 drops of water or u can add rose water as soon as it takes the dough shape pour it out

  3. You can add liquid food color of ur desire to make different shapes for ur cake decoration

  4. Seal it in air tight bag before refrigerating it its ready

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Comments posted by users for MARZIPAN DOUGH recipe:

  1. Where can I find different shades of liquid food colors? The only colors I see in any stores are green yellow and orange.

    on Nov 2 2011 9:39PM Report Abuse PARINITA
  2. Vanaluika, traditionally Marzipan is prepared with almonds and sugar only. In some recipes of Marzipan other inexpensive ingredients are also added like soy paste, apricot or peach kernel. Making Marzipan with cashews can be a little more expensive than almond based Marzipan. However, most nuts are nearly similar in properties and texture. Try replacing almonds with cashews in the same recipe and see if it works for you. Good luck!

    on Oct 7 2011 11:40AM Report Abuse KP SUPPORT TEAM
  3. hi, liked the receipe but can we make the marzipan from cashwenut also . if yes ten plz suggest the receipe. thanxs.

    on Oct 7 2011 7:44AM Report Abuse VANALUIKA
  4. if its brown that means u didnt remove the thin cover of almond and if its lumpy u have to dry almonds and dont use rose water then or first put sugar slowly when u pour half of sugar then add 2 drops of rose water and dont worry first time is always learning time :)

    on Sep 16 2011 3:23PM Report Abuse FAIZA SYED
  5. so easy..........wow

    on Jul 26 2011 5:23AM Report Abuse RUBY
  6. good very good!!

    on Mar 24 2010 8:05AM Report Abuse Guest
  7. thanks alot i love decoration and this is just the right thing for my pation

    on Jan 5 2010 5:29PM Report Abuse Guest
  8. my marzipan is brown color and little lumpy wht do i do?tell me the exact consistency?

    on Dec 18 2009 12:56PM Report Abuse Guest

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