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Recipes >> Shireen Anwar Recipes > Lachha Mint Paratha by Shireen Anwar

Lachha Mint Paratha

Lachha Mint Paratha
Prep Time
15 Mins
Cook Time

10 Mins

5 - 6
Mint has a nice soothing and fresh fragrance. Make a try for podina lachha paratha and enjoy your breakfast. Even you can have it with yogurt in suhoor.
Viewed: 15592
Source:  Chef Shireen Anwar
8 Ratings
3 out of 5 stars
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  • Wheat flour 2 cup
  • Carom seed ½ tsp
  • Salt ½ tsp
  • Chili powder ½ tsp
  • Mint leaves 3 tbsp (finely chopped)
  • Oil 2 - 3 tbsp
  • Clarified butter 1 tbsp

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Cooking Directions

  1. In a bowl mix together wheat flour, carom seeds, salt, chili powder, oil and make into a medium dough with water as required.

  2. Make into small balls, roll into a quarter plate size, spread clarified butter all over, sprinkle mint leaves.

  3. Cut a slit from the outer edge till the centre.

  4. Start rolling from the slit to form cone, roll out to a thick paratha.

  5. Cook on a hot griddle, frying on both sides until light golden.

  6. Serve hot with yogurt.

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