Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Kachri Ki Chutney

Kachri Ki Chutney

Kachri Ki Chutney
Prep Time
30 Mins
Cook Time

30 Mins
Serves

As Desired
Heat 1 tsp of oil; add the cumin seeds and garlic. Sauté for a few seconds. Add the onion and fry till it browns.
Viewed: 22390
Source:  KhanaPakana.com
10 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Kachri, ground 1 kg
  • Oil 2 cups / 400 ml
  • Red chilli powder 4 tbsp / 60 gm
  • Turmeric (haldi) powder 2 tsp / 10 gm
  • Salt 3 tsp / 15 gm
  • Aniseed (saunf) 5 tsp / 25 gm
  • Cumin seeds (jeera) powder 1 tsp / 5 gm
  • Garlic (lasan), ground ½ cup / 100 gm
  • Onion, medium, chopped 1
  • Whole red chillies (sabut lal mirch),
  • ground 2-3 tbsp / 30-45 gm
  • Yoghurt (dahi) ½ cup / 100 gm
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Heat 1 tsp of oil; add the cumin seeds and garlic.

  2. Sauté for a few seconds. Add the onion and fry till it browns.

  3. Add the remaining ingredients and cook on a low flame till the oil separates Store in and airtight jar.

  4. If refrigerated this chutney will stay for a month.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Kachri Ki Chutney recipe:

Featured Brands


Payment Methods
Secure Online Shopping