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Recipes >> Kebabs, Tikka, Cutlets Recipes > Chicken Tikka

Chicken Tikka

Chicken Tikka
Prep Time
20 Mins + 6 Hours
Cook Time

45 - 50 Mins
Serves

6 - 8
Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed chicken. Every region in South Asia has its own recipe of chicken tikka. Try out Bengali version of chicken tikka. Serve it with chutney and fresh salad.
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Source:  Bangladeshi Curry
8 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1 kg (2 lb)
  • Cardamom 2
  • Cinnamon sticks 2
  • Cloves 3
  • Peppercorns 6
  • Nutmeg 1/2 tsp
  • Mace 1/4 tsp
  • Ginger 2 tsp (ground)
  • Sugar 1 tbsp
  • Yogurt 1 cup
  • Cooking oil 1/3 cup
  • Salt to taste

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Cooking Directions

  1. Roast the cardamoms, cinnamon, cloves, peppercorns, nutmeg and mace very lightly over low heat and grind.

  2. Make four pieces of chicken. Apply all ingredients with the chicken and let it stand for 5-6 hours.

  3. Prepare charcoal heat.

  4. Thread chicken piece with a skewer.

  5. Broil over charcoal heat for 20-25 minutes turning the chicken pieces once or twice and basting it with the marinade.

  6. Broil until the meat is tender.

  7. Serve with paratha or naan roti and salad.

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