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Recipes >> Salads and Dressing Recipes > Turkish Couscous Salad

Turkish Couscous Salad

Turkish Couscous Salad
Prep Time
20 Mins
Cook Time

No Cook
Serves

4
Turkish cuisine is a fusion and modification of Mediterranean, Central Asian, Balkan, Middle Eastern and Caucasian cuisines. Here is the recipe of mostly served salad that serves with kabobs and grills etc as a side dish. You may enjoy it as light meal also.
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Source:  Alizeh
1 Ratings
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Ingredients

  • Couscous 200 gm
  • Tomato puree 2 tbsp
  • Cucumber 1 (cubed)
  • Onion 1 (chopped)
  • Fresh red chili 1
  • Coriander 3 tbsp
  • Mint leaves 3 tbsp
  • Tomato 1 chopped
  • Smoked paprika powder 1 tsp
  • Salt 1 tsp
  • Cumin powder 1 tsp
  • Parsley 3 tbsp
  • Extra virgin Olive oil 2 tbsp
  • 1 Lemon's juice and zest
  • Freshly ground black pepper 1 tsp

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Cooking Directions

  1. In a large bowl put couscous add salt, paprika, cumin powder and mix well with spoon.

  2. Add boiling water that covers the couscous stir spoon to incorporate, cover and leave for 10 minutes.

  3. Mix with fork and add onion, tomato, cucumber, red chili, olive oil, coriander, mint, parsley, black pepper, lemon juice and zest mix all ready to serve.

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