Sweet Potato Pudding (Shakarkandi ki Kheer)

Peel boiled sweet potato and mash it.

Cook milk with cardamom in a pan.

When milk becomes thick add sugar and sweet potato.

Mix rice flour in cold milk separately and add the mixture in kheer.

As pudding (kheer) becomes thick, remove it from the stove and pour in a bowl.

When kheer comes to room temperature add condensed milk, pistachio and almond.

Place it in fridge. Pudding (kheer) is ready.