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Recipes >> Zubaida Tariq Recipes > Aloo Keema (Mince with Potatoes) by Zubaida Tariq

Aloo Keema (Mince with Potatoes)

Aloo Keema (Mince with Potatoes)
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4
Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
16 Ratings
4 out of 5 stars
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Ingredients

  • Ground meat ½ kg
  • Onions 3 (sliced)
  • Green chilies 4 (sliced)
  • Black peppers 6 (whole)
  • Coriander 1 bunch (chopped)
  • Oil 1 cup
  • Potatoes ½ kg
  • Turmeric 1 tsp (powder)
  • Red chili 1 tbsp (powder)
  • Ginger garlic 1 tbsp (paste)
  • Salt to taste

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Cooking Directions

  1. Heat oil in a pan and fry onions in it till golden.

  2. Then add ginger garlic paste, turmeric powder, red chili powder and salt to taste, sauté.

  3. Also add mince meat and let it cook till moisture dries.

  4. Add cubed potatoes and sauté briefly.

  5. Then add 1 cup boiling water and black peppers and let it cook till potatoes are tender.

  6. Garnish with green chilies and coriander and serve.

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Comments posted by users for Aloo Keema (Mince with Potatoes) recipe:

  1. PAKISTANI ARE THE BEST COOK.

    on Jan 22 2012 9:18PM Report Abuse MPOFS
  2. Salam, Yes today i have tried one of your recipes Alo Keema,

    on Dec 12 2011 6:13AM Report Abuse AYSHA

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