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Recipes >> Rida Aftab Recipes > Kafta Kabab by Chef Rida Aftab

Kafta Kabab

Kafta Kabab
Prep Time
1 Hour
Cook Time

20 Mins
Serves

4-6
Kafta Kabab a yummy mince dish which everyone like. Homemade Kafta Kabab goes great as side dish at lunch or dinner. Perfect to serve with mint dip.
Viewed: 27012
Source:  Chef Rida Aftab
28 Ratings
3 out of 5 stars
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Ingredients

  • Mince ½ kg
  • Garlic 4 cloves
  • Salt 1 tsp
  • Onion 3 (chopped)
  • Parsley ½ bunch (chopped)
  • Coriander powder 1 tsp
  • Cumin seeds ½ tsp
  • All spice powder 1 tsp
  • Red chili 1 tsp (crushed)
  • Ginger 1 tsp
  • Black pepper powder ½ tsp

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Cooking Directions

  1. In a bowl mix together mince, cloves of garlic, salt, chopped onions, parsley chopped, coriander powder, cumin seeds, all spice powder, crushed red chili, ginger and black pepper powder.

  2. Mix well and chop again in chopper.

  3. Soak shahslik sticks in water for 30 minutes.

  4. Make small balls from the mince mixture and thread on the shashlik sticks then shape in small long kabab.

  5. Refrigerate for 30 minutes and fry in a grill pan or frying pan with oil.

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