Peel and mash the banana.
Except the oil mix together all ingredients in a bowl.
Keep cover for half an hour.
Heat 2 cups of oil in wok. Drop one tablespoon of batter, 3–4 at a time.
Fry till golden for approximately 2–3 minutes over low heat.
Straining oil remove pithas and keep on an absorbent paper.
Serve at breakfast or tea.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved