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Recipes >> Dessert, Mithai, Sweets Recipes > Banana Pitha

Banana Pitha

Banana Pitha
Prep Time
45 Mins
Cook Time

20 - 25 Mins
Serves

4 - 6
Banana Pitha - Bangladesh is the King of South Asian sweets. The most popular Pakistani and Indian sweet were originated in Bangladesh. Try out this fruity sweet "Banana Pitha".
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Source:  Bangladeshi Curry
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Ingredients

  • Flour 1/2 cup
  • Sugar 1/4 cup
  • Banana 1 cup (mashed)
  • Water 1/2 cup
  • Cinnamon 1/2 tsp (ground)
  • Oil for frying
  • Salt 1 pinch

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Cooking Directions

  1. Peel and mash the banana.

  2. Except the oil mix together all ingredients in a bowl.

  3. Keep cover for half an hour.

  4. Heat 2 cups of oil in wok. Drop one tablespoon of batter, 3–4 at a time.

  5. Fry till golden for approximately 2–3 minutes over low heat.

  6. Straining oil remove pithas and keep on an absorbent paper.

  7. Serve at breakfast or tea.

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