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Recipes >> Veggie and Vegetable Recipes > Eggs with Tomato Curry

Eggs with Tomato Curry

Eggs with Tomato Curry
Prep Time
10-15 Mins
Cook Time

20 Mins
Serves

4-6
In a large frying pan, slightly heat Dalda Cooking Oil on medium heat for 3-4 minutes.Add garlic and stir-fry till golden.
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Source:  khanaPakana.com
17 Ratings
3 out of 5 stars
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Ingredients

  • Tomatoes (finely Sliced) 1 kg
  • Salt as per taste
  • Garlic Cloves 5-6
  • Curry Leaves a few
  • Whole Green Chillies 4-6
  • Eggs 4
  • Dalda Cooking Oil 1/2 cup
  • Garnish:
  • Fresh Coriander(chopped)

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Cooking Directions

  1. In a large frying pan, slightly heat Dalda Cooking Oil on

  2. medium heat for 3-4 minutes.Add garlic and stir-fry till golden.

  3. Add green chillies and curry leaves and stir for a minute.

  4. Add tomatoes and salt and cook until tomatoes are tender and form a paste

  5. Carefully break the eggs in the frying pan so that the youlks do not break

  6. Lower the heat and cook the eggs for 6-8 minutes or until eggs are cooked.

  7. Garnish with fresh coriander and serve hot.

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