In a large frying pan, slightly heat Dalda Cooking Oil on
medium heat for 3-4 minutes.Add garlic and stir-fry till golden.
Add green chillies and curry leaves and stir for a minute.
Add tomatoes and salt and cook until tomatoes are tender and form a paste
Carefully break the eggs in the frying pan so that the youlks do not break
Lower the heat and cook the eggs for 6-8 minutes or until eggs are cooked.
Garnish with fresh coriander and serve hot.
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