Eggs with Tomato Curry

In a large frying pan, slightly heat Dalda Cooking Oil on

medium heat for 3-4 minutes.Add garlic and stir-fry till golden.

Add green chillies and curry leaves and stir for a minute.

Add tomatoes and salt and cook until tomatoes are tender and form a paste

Carefully break the eggs in the frying pan so that the youlks do not break

Lower the heat and cook the eggs for 6-8 minutes or until eggs are cooked.

Garnish with fresh coriander and serve hot.