Chop the onions. Grate paneer.
Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime.
Add paneer, salt, chilli powder, garam masala and saute for some more time.
Keep aside. Remove edges from the bread and cut them diagonally to get triangle shapes.
Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
On one triangle bread slice keep the Paneer/Cheese filling and keep another slice on top of it.
Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
Once the oil is hot dip the sandwich in the batter and fry them till golden brown.
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Waheeda Patel, On one triangle bread slice keep the paneer or Cheese filling and keep another slice on top of it.
i am sorry can you please explain step number 6
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