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Recipes >> Roti, Naan, Bread, Paratha Recipes > Spicy Potato Stuffed Roti Paratha

Spicy Potato Stuffed Roti Paratha

Spicy Potato Stuffed Roti Paratha
Prep Time
20 Mins
Cook Time

15-20 Mins
Serves

As Desired
Chop onions, green chilies, and coriander and garlic finely. Boil potatoes, peel and chop.
Viewed: 21510
Source:  KhanaPakana.com
28 Ratings
3 out of 5 stars
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Ingredients

  • Whole wheat flour (atta) 2 lb
  • Potatoes 1 lb
  • Onions 2
  • Green chilies 4
  • Coriander leaves 1/2 bunch
  • Ginger small piece 1
  • Roasted and ground Coriander seeds 1 tsp
  • Freshly-ground black pepper 1/2 tsp
  • Pomegranate seeds 1 tsp
  • Salt to taste

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Cooking Directions

  1. Chop onions, green chilies, and coriander and garlic finely.

  2. Boil potatoes, peel and chop.

  3. Heat a little ghee in a kerai and fry the onions till brown.

  4. Add all the remaining ingredients, including potatoes, and remove from the fire.

  5. Cool and mash coarsely with a fork.

  6. Knead the flour with a little water and a pinch of salt as for plain rotis.

  7. Make eight equal portions from the dough.

  8. Also make eight equal portions of the potato stuffing.

  9. Roll out into the size of a puri, place stuffing in the center and cover, bringing the edges over.

  10. Roll into a ball in the palm of your hand, flatten and roll out again (taking care not to break) as thin as possible.

  11. Heat a tava and fry on both sides just like plain parathas.

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