For Crunch: Melt sugar till it turns golden.
Quickly remove from flame, pour it on a greased wax paper and spread.
When cool, crush lightly and refrigerate.
Melt chocolate and add raisins and cashews to it.
Add crunch and mix well.
Pour the mixture in molds or paper cases.
Refrigerate till ready to serve.
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happy new year. mrs, zarnak how are you. me Rosemarie from sri lanka. but working in kuwait. Amercian leading school. please I cant open my face book in school. ban from school. so if I want I have to go home. but more time me in school. I can ask from you any question? from mail. please send me how to make chicken pye.( small size) in kuwait can get small size. also yesterday you make dhall and carrot soup.also that white chocolate bar, both I made night dinner and tea. so delicious, thank you me watching your masala tv.thank you alllllllllllll.god bless you,Rosemarie.
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