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Recipes >> Lamb Recipes > Haryali Pasanday by Chef Gulzar Hussain

Haryali Pasanday

Haryali Pasanday
Prep Time
10 Mins
Cook Time

30 Mins
Serves

3 - 4
If the recipe is simple yet very delicious then its simply called fantafab recipe. Yes this recipe is included one of those recipies. Must try Haryali Pasanday on Eid and tantalize your taste buds.
Viewed: 1577
Source:  Chef Gulzar Hussain
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Ingredients

  • Pasanday ½kg
  • Ginger garlic paste 1tbsp
  • Yogurt 1 cup
  • Pasanday masala 4tbsp
  • Green coriander ½ bunch
  • Oil 2 to 3 tbsp
  • Salt to taste

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Cooking Directions

  1. In a pan heat oil and add ginger garlic paste to fry and pasanday to fry.

  2. Then add yogurt to mix and suate it.

  3. Then add pasanday masala and salt to mix and cook.

  4. Then add as required water to cook till it tender.

  5. Then dish out and garnish with fresh coriander and serve.

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