In a pan heat oil and add ginger garlic paste to fry and pasanday to fry.
Then add yogurt to mix and suate it.
Then add pasanday masala and salt to mix and cook.
Then add as required water to cook till it tender.
Then dish out and garnish with fresh coriander and serve.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved