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Recipes >> Beef Recipes > Hyderabadi Tala Hua Gosht

Hyderabadi Tala Hua Gosht

Hyderabadi Tala Hua Gosht
Prep Time
10 Mins + Marinade
Cook Time

40 Mins
Serves

4
Follow this simple and easy recipe and make tempting meat that goes great with mint dip.
Viewed: 17874
Source:  Moona Ali
8 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Undercut meat ½ kg (cubed)
  • Ginger garlic paste 2 tsp
  • Red chili powder ½ tsp
  • Turmeric powder ½ tsp
  • Garam masala powder ½ tsp
  • Meat tenderizer 1 tsp
  • Salt to taste
  • Oil 4 tbsp
  • Mint leaves and lemon wedges for garnish

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Cooking Directions

  1. Mix ginger garlic paste, red chili, turmeric, garam masala, meat tenderizer and salt. Marinade meat with the above spices and leave for 1 hour.

  2. Heat oil in deep pan and fry meat on high flame.

  3. Add ½ cup water in meat. Cover and cook on slow flame until meat tender and water dries.

  4. Garnish with mint leaves and lemon wedges and serves with mint dip.

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