Mince and Peas Rice (Qeema Matar Chawal)

Heat oil in a wok, add ginger garlic paste and mince.

Fry well till water dries.

Now add onion, green chilies, salt, allspice powder, yogurt and tomatoes.

Fry well till mince is cooked.

Then add peas, coriander leaves and mint leaves.

Boil rice with salt to taste and water as required till half tender.

Drain rice and remove excess water.

Make a layer of boiled rice in a pan, top with mince mixture.

Cover top with remaining boiled rice.

Sprinkle top with kewra and simmer for 6 – 8 till done.

Dish it out and serve hot.