Orange Marmalade Pudding

Spread butter and marmalade on bread slices.

Now cut each slice into triangular shape.

Put bread in a baking dish, spread dry fruits on top.

In other bowl beat together milk, sugar, cream and eggs.

Pour this mixture on top of bread slices.

Bake in a preheated oven of 180 degrees for 30 minutes.

For Marmalade Sauce: In a pan, put together marmalade, corn flour, orange juice, lemon juice and a pinch of food color.

Cook till sauce thickens.

Spread on top of prepared pudding and serve.