Spread butter and marmalade on bread slices.
Now cut each slice into triangular shape.
Put bread in a baking dish, spread dry fruits on top.
In other bowl beat together milk, sugar, cream and eggs.
Pour this mixture on top of bread slices.
Bake in a preheated oven of 180 degrees for 30 minutes.
For Marmalade Sauce: In a pan, put together marmalade, corn flour, orange juice, lemon juice and a pinch of food color.
Cook till sauce thickens.
Spread on top of prepared pudding and serve.
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