Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Daal, Lentils, Beans, Lobia Recipes > Sukha Daal

Sukha Daal

Sukha Daal
Prep Time
10 Mins + Overnight
Cook Time

30 Mins

The green gram is one of the most wholesome pulses. It is free from the heaviness and tendency to flatulence, which is associated with other pulses.
Viewed: 11129
2 Ratings
3 out of 5 stars
 Rate It


  • Whole green gram (moong) 1 lb
  • Grated coconut 4 oz
  • Onions 2 medium
  • Green chilies 3
  • Lemon 1
  • Asafoetida 1/4 tsp
  • Ghee 2 tbsp
  • Turmeric powder 1/4 tsp
  • Mustard seeds 1/2 tsp
  • Red chilies powder 1/2 tsp
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Soak the lentils overnight. Wash and remove skin the next day.

  2. Heat the ghee and fry the mustard seeds and asafetida, add the lentils and the remaining spices.

  3. Add 1/2 pint hot water and cook on a low heat until the lentils is tender and the water dries up.

  4. Squeeze lemon juice into it and sprinkle with chili powder.

  5. Garnish with chopped coriander leaves.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Sukha Daal recipe:

Featured Brands

Payment Methods
Secure Online Shopping