In chopper put together mince, onion, green chilies, capsicum and egg.
Chopperize well.
In a wok heat a little oil, add in chopperize mince and fry well.
Remove from fire and keep aside.
For Sauce: Heat oil in another pan.
Add garlic paste, red pepper, salt, oregano and thyme.
Fry for few seconds.
Now add tomato paste and cook for 1 – 2 minutes.
For Dough: Dissolve yeast in lukewarm milk.
Mix together flour and dissolved yeast mixture, also add egg, butter, salt and knead to dough with water as required.
Cover with a plastic and keep aside for 10 – 12 minutes.
Spread dough in a greased pizza pan, top with prepared pizza sauce.
Spread fried mince on top.
Sprinkle with ¼ bunch of chopped parsley.
Put tomato cubes on top. Cover with grated mozzarella cheese.
Sprinkle top with a pinch of oregano.
Brush edges with a little butter and beaten egg.
Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.
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