Potato Filled Pratha

Mix water with plain wheat flour and knead it.

Add salt and baking soda.

Pour a little oil, salt, nigella seeds, mustard seed, baking soda, ground red chili and the pieces of boiled potato in a pan, and fry.

Make soft dough. Shape into a ball and roll into a 4 inch circle.

Keep the potato mixture in the center and close from the sides.

Brush with dry wheat flour and roll gently and evenly.

Now place on a skillet (already hot) and cook both sides of pratha.

Spread a little oil on it.

Serve steaming hot Potato Filled Pratha with green chutney, yogurt or raita.

Tips:

If vinegar is added to the water while boiling potatoes, they become soft and white.