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Recipes >> Dessert, Mithai, Sweets Recipes > Triple Chocolate Brownies

Triple Chocolate Brownies

Triple Chocolate Brownies
Prep Time
15 Mins
Cook Time

30 -35 Mins
Serves

6 - 8
Taste the rich and soothing flavor of dark, milk and white chocolate in a single dessert. Rich chocolate brownies are smothered with milk and white chocolate.
Viewed: 6828
Source:  Mariam Khalil
9 Ratings
5 out of 5 stars
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Ingredients

  • Dark baking chocolate 250 gm
  • Butter 1 cup
  • Egg 5
  • Sugar 1, 1/2 cup
  • Flour 2 cup
  • Vanilla essence 1 tsp
  • Salt 1 tsp
  • Baking powder 1 tsp
  • White chocolate 30 gm (roughly chopped in chunks)
  • Milk chocolate 30 gm (roughly chopped in chunks)

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Cooking Directions

  1. Pre-heat the oven at 180 C.

  2. Melt chocolate and butter together over a steam bath or in a pan on very low heat while stirring.

  3. Once chocolate and butter is all melted mixed well, remove and cool.

  4. Beat sugar and eggs with electric beater till well mixed, thick and fluffy.

  5. Mix in vanilla, salt and baking powder.

  6. Now fold in chocolate mixture with a spatula.

  7. Fold in sifted flour with a spatula.

  8. Lightly coat the chunky white and and milk chocolate in flour.

  9. Fold in brownie batter.

  10. Pour the batter in a greased 9X13" baking dish.

  11. Bake it for 30 - 35 minutes.

  12. Remove, cool, cut in squares and serve.

  13. (Store the brownies in an air tight box).

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