Brownies

Put a large bowl over simmering water, add chocolate and butter in it and mix it well until it melts nicely.

In a separate bowl, mix cocoa powder, flour, baking powder and sugar.

Then add this mixture in melted chocolate.

Beat eggs separately and mix it in the batter until you seen smooth consistency.

Preheat your oven to 180°C.

Then place butter paper in baking tray and grease it with butter.

Pour your brownie mixture into the baking tray and place the chocolate pieces on top so that each square has a piece of chocolate on top.

Put it in the oven for 25 minutes.

Then insert a skewer to see it’s done or not, if skewer not come out clean it means the brownies needs more time.

The brownies should be slightly springy on the outside but still gooey in the center.