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Recipes >> Dessert Halwa Recipes > Gondh Ka Halwa (Edible Gum Halva) by Chef Gulzar Hussain

Gondh Ka Halwa (Edible Gum Halva)

Gondh Ka Halwa (Edible Gum Halva)
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
Gum halva is prepared with fried whole wheat flatbread (paratha), nuts and seeds. For best results, cook it in clarified butter only.
Viewed: 31973
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
23 Ratings
4 out of 5 stars
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Ingredients

  • Sugar 1 cup
  • Milk 2 cup
  • Clarified butter 2 cup
  • Flatbread paratha (whole wheat flatbread) 3 – 4
  • Edible gum (gond) 100 gm
  • Almonds 100 gm
  • Pistachio 100 gm
  • Walnuts 100 gm
  • Sesame seeds 100 gm
  • Mix seeds 200 gm

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Cooking Directions

  1. In a skillet put clarified butter and fry gum in it and set aside.

  2. Now in the same clarified butter add almonds, pistachio, walnuts, sesame and mix seeds, fry well and set aside.

  3. Now preheat a griddle, place whole wheat flour flatbread and crumble them.

  4. Then crush dry fruit and gum (gondh).

  5. Now add flatbread crumbs, ground dry fruit and sugar in mixing bowl.

  6. Now mix all ingredients in same clarified butter.

  7. Then add milk and cook well.

  8. Take out in dish and serve.

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