Indian Grilled Chicken

Prep Time

2 Hours

Cook Time

1 Hour

Serves

4 - 6

Indian Grilled Chicken is grilled in oven with marinated spices. Whole chicken is most impressive appetizer or starter of the special dinner feast. Serve with french fries, coles law and ketchup. Garnish with boiled eggs and salad leaves.

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Source: Chef Shireen Anwar

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Ingredients

Chicken 1 kg whole
Chili powder 1 tsp
Chili sauce 1 tsp
White cumin 1 tsp (roasted and crushed)
Coriander 1 tsp (roasted and crushed)
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Yogurt ¼ cup
Lemon juice 2 tbsp
Allspice 1 tsp
Orange color 1 pinch

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Cooking Directions

Prick chicken well marinate with chili powder, chili sauce, white cumin, coriander, ginger garlic paste, salt, yogurt, lemon juice, allspice and orange color and leave it for 2 hours.
Put in an oven tray and grill on 180 degree C for 1 hour.
Serve with fries.