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Recipes >> Veggie and Vegetable Recipes > Makki & Onion Usal

Makki & Onion Usal

Makki & Onion Usal
Prep Time
Overnight
Cook Time

30 Mins
Serves

As Desired
Soak the makki overnight. Remove and hang in a piece of muslin till sprouted.Boil in water with slit green chillies and turmeric powder till soft.
Viewed: 4822
Source:  Indian Cookbook Magazine
1 Ratings
1 out of 5 stars
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Ingredients

  • Makki 100 gms
  • Onion 100 gms
  • Turmeric powder 1 tsp
  • Chilli powder 1 tsp
  • Oil 1 tbsp
  • Asafoetida A pinch
  • Mustard seeds 1/2 tsp
  • Tamarind A small ball
  • Green chillies 2
  • Scraped coconut 2 tbsps
  • Chopped green coriander 1 tbsp
  • Jaggery A little
  • Salt to taste

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Cooking Directions

  1. Soak the makki overnight.

  2. Remove and hang in a piece of muslin till sprouted.

  3. Boil in water with slit green chillies and turmeric powder till soft.

  4. Heat oil, fry chopped onion to a golden brown.

  5. Add mustard seeds, turmeric, chilli powder and asafoetida.

  6. Add boiled makki and cook for 15 minutes.

  7. Add tamarind juice, jaggery and salt.

  8. When cooked, serve hot with coconut scrapings and chopped coriander leaves.

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