Chicken and Prawn Fried Rice

Marinate chicken and shrimps separately in Worcestershire sauce, soya sauce, black pepper, corn flour and pinch of salt.

In a pan saute some garlic and make scrambled eggs.

In another pan saute’ garlic and fry chicken and then shrimps.

Now add chopped onion and capsicum, peas, salt, black pepper, oyster sauce and cook for a while.

Add boiled rice and egg to the vegetables, mix well.

Dish out rice and serve hot.