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Recipes >> Children, Kids Special Recipes > Falooda (Ice-Cream Drink) by shireen anwer

Falooda (Ice-Cream Drink)

Falooda (Ice-Cream Drink)
Prep Time
20-30 min
Cook Time

4 hrs for chilling
Serves

4-5
Falooda - An adaptation of the Persian dessert Faloodeh and was brought to the Indian subcontinent during the Mughal period. Delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Great for digestion after a heavy meal.
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Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
15 Ratings
3 out of 5 stars
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Ingredients

  • Milk 5 cups
  • Condensed milk 1/2 tin
  • Rose syrup as required
  • Fruit cocktail 1 cup
  • Strawberry ice cream 1 liter
  • Almond and pistachio as required (flaked)
  • Basil Seeds 1 tbsp (soaked in 1 cup of water)
  • Strawberry jelly 1 packet
  • Ingredients for Falooda:
  • Arrowroot 1, 1/2 cup
  • Water 3 cup

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Cooking Directions

  1. Method for falooda: Mix together arrowroot and water, cook stirring continuously till glossy.

  2. Put the mixture in a falooda mold and place it into a vessel that has been filled with child water and ice.

  3. Mix milk and condensed milk together and chill for 4 hours.

  4. To serve: In a tall glass pour rose syrup, falooda, milk, scoop of strawberry ice cream, basil seeds and jelly.

  5. Garnish with sliced almonds and pistachios.

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Comments posted by users for Falooda (Ice-Cream Drink) recipe:

  1. what is arrowroot?

    on Jun 12 2012 6:14AM Report Abuse IMTIAZ
  2. txn for the recipe at khana khazana. it was most interesting learning session for home made food lover and amature cooks :-) i luv it

    on Apr 20 2012 1:38PM Report Abuse AMIR SADAT PRINCE
  3. you all chef's are the best... u people are heroes of our country... your recipies are also like u people :-) and i am very thank ful to all the people supporting our heroe's...producrs,directors,camera man,s and every one there... hope you will show your best like this in future...

    on Jun 13 2010 11:30AM Report Abuse AROOSA SHAFIQUE

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