Heat oil in a pan, saute garlic and add beef strips over it.
Cook till meat juices dries and its color changes.
Add Worchester sauce, black pepper crushed, green pepper, red chili paste, jalapeno, salt and lemons juice.
Slightly stir all.
Then add oregano and green onion, 2 - 3 minutes before dishing out.
Now cut the buns into half, fill in the mixture and garnish with salad leaves.
Serve it with chili garlic sauce.
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i have worked at a mexican restaurant and i learnt that fajita is actually a mix of green and red bell peppers with onions grilled together. i tried your recipe and it tasted very good but along side i also made another fajita with your ingredients and added the bell pepper and onion mix to it and it tasted amazing so i though i should let u know to try that as well and see how it tastes.
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