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Recipes >> Roti, Naan, Bread, Paratha Recipes > Samosa Patti

Samosa Patti

Samosa Patti
Prep Time
25 Mins
Cook Time

10 Mins
Serves

As Desired
This is very easy method for making samosa patti. Just follow recipe carefully and prepare samosa patti in your desired size.
Viewed: 36040
Source:  Zarnak Sidhwa
30 Ratings
3 out of 5 stars
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Ingredients

  • Plain flour 1 kg
  • Salt 1 tbsp
  • Water to knead
  • Oil 7 tbsp

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Cooking Directions

  1. Put plain flour and salt in a large bowl and knead it by adding water until get a soft dough.

  2. Now make small balls and roll out balls in small size flat bread about2.5 inches in diameter.

  3. Now apply oil on 1 flat bread and place other flat bread over it, apply oil and make 5 layers in this way. Roll out this in a large flat bread.

  4. Heat griddle and cook lightly from both sides. Cut it in samosa pati size and separate the layers. Samosa pati is ready.

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Comments posted by users for Samosa Patti recipe:

  1. very easy thanking you

    on May 18 2018 2:57AM Report Abuse FAYAZ

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