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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Imli Ka Chatkhara by Rida Aftab

Imli Ka Chatkhara

Imli Ka Chatkhara
Prep Time
2 Hours + 10 Mins
Cook Time

15 - 20 Mins
Serves

As Desired
Tamarind dip is a great serving with fried items especially in month of Ramadan it is one of must made dip. Try this tangy recipe of Imli Ka Chatkhara by chef Rida Aftab; she used jaggery instead of sugar for more sophisticated taste.
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Source:  Rida Aftab
8 Ratings
3 out of 5 stars
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Ingredients

  • Tamarind 250 gm
  • Water ½ litre
  • Salt 1 tsp
  • Red chili powder 2 tsp
  • Jaggery 50 gm
  • Corn flour 2 tbsp
  • Cumin 2 tsp (roasted)
  • Ginger powder ½ tsp (roasted)
  • Carom seeds 1 tsp (roasted)

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Cooking Directions

  1. Soak tamarind in half litre water for 2 hours.

  2. Then rub with hands and remove the seeds. Strain them.

  3. In saucepan add the tamarind pulp, along with salt and red chili powder.

  4. Cook for 10 minutes.

  5. Then add jaggery.

  6. When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens.

  7. Turn the flame off

  8. In the end, add cumin, ginger powder and carom seeds powder.

  9. Delicious ‘imli ka chatkhara’ is ready to serve.

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