is an extremely popular national dish in Pakistan, and is also eaten among Muslims in India. Nalli nihari & maghaz(brain) originated as a dish of the Muslim upper class society in northern India. The dish is known for its spiciness and taste. It is originally more of a delicacy with myriad variations on spiciness and texture.
Chef Samina Jaleel in Hasb-E-Zauq Cooking Show on Ary Zauq TV Channel