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Recipes >> Shireen Anwar Recipes > Mango Colada Mousse by Shireen Anwar

Mango Colada Mousse

Mango Colada Mousse
Prep Time
1 Hour
Cook Time

No Cook

This deliciously sweet mango colada mousse is full of flavor. Made with fresh mango, cream and coconut milk, you can serve cold mousse to four person.
Viewed: 5725
Source:  Shireen Anwar
2 Ratings
3 out of 5 stars
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  • Mangoes 1 cup (chopped)
  • Eggs 3 (separated)
  • Gelatin 1 ½ tsp (dissolved in ¼ cup mango juice)
  • Caster Sugar 4 oz
  • Mango Juice ¼ cup
  • Fresh cream 8 oz (whipped)
  • Coconut milk ½ cup
  • Desiccated coconut 3 tbsp

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Cooking Directions

  1. Beat yolks and sugar till its thick light and creamy then add in mango juice, dissolved gelatin and coconut milk.

  2. Beat egg whites until stiff and beat cream, fold both in the yolks mixture along with desiccated coconut.

  3. In a serving bowl, spread chopped mangoes, pour prepared mousse mixture on top, and chill it till its set.

  4. Decorate it with whipped cream and roasted coconut flakes.

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