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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Kadu Ka Raita by sharmeen

Kadu Ka Raita

Kadu Ka Raita
Prep Time
15-20mins
Cook Time

10-15mins
Serves

3 persons
Here's a delicious curd recipe with kaddu (pumpkin). Learn how to make kadoo ka raita with the recipe of cooking expert Sharmeen.
Viewed: 6358
Source:  Sharmeen In Flavors On Masala Tv
2 Ratings
2 out of 5 stars
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Ingredients

  • Kadu(gourd) 1 grated, boiled
  • Yogurt 1½ cups
  • Salt t o taste
  • Red chilli powder 1/4 tsp
  • Garlic paste 1/2 tsp
  • Oil as required
  • curry leaves 4-5
  • Cumin seeds 1/4 tsp

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Cooking Directions

  1. Heat oil curry leaves, cumin and saute for a minute

  2. Now add the garlic paste and red chili powder saute for a minute or 2 and add the boiled kadu and season with some salt.

  3. Cook for afew minutes and remove from heat.

  4. Cool before adding the yogurt otherwise the raita will curdle.

  5. Garnish with some fresh corriander if desired.

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Comments posted by users for Kadu Ka Raita recipe:

  1. Madiha, curry leaves will add a great herb flavor and aroma.

    on Aug 17 2011 12:30PM Report Abuse KP SUPPORT TEAM
  2. I am Madiha, daughter of Mr. Farrukh Saeed, I am going to make the raita today, let's see how it tastes..I have searched your site through google.

    on Aug 17 2011 7:47AM Report Abuse MADIHA FARRUKH BHATTI

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