Heat oil curry leaves, cumin and saute for a minute
Now add the garlic paste and red chili powder saute for a minute or 2 and add the boiled kadu and season with some salt.
Cook for afew minutes and remove from heat.
Cool before adding the yogurt otherwise the raita will curdle.
Garnish with some fresh corriander if desired.
Pleasebe judicious and courteous in selecting your words.
Madiha, curry leaves will add a great herb flavor and aroma.
I am Madiha, daughter of Mr. Farrukh Saeed, I am going to make the raita today, let's see how it tastes..I have searched your site through google.
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