Heat oil in a wok.
Add boiled onion paste, cook till oil separates, do not brown the paste.
Add salt, chili powder, coriander powder and tomato puree, cook for 5 minutes.
Add carrots, capsicum, small cauliflower, potatoes, peas and french beans with ½ cup of water.
Cover and cook for 10 minutes.
Lastly add green chilies and all spice powder.
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