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Recipes >> Rice, Biryani, Pulao Recipes > Palak Chawal by Chef Gulzar Hussain

Palak Chawal

Palak Chawal
Prep Time
20 Mins
Cook Time

35 Mins
Serves

6 - 8
Spicy rice with fried and ground spinach is simple and healthy rice dish. It can be serve with pickle and salad to enhance taste.
Viewed: 2774
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
1 Ratings
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Ingredients

  • Sella rice 2 cup (boiled)
  • Spinach ½ cup (boiled)
  • Bay leave 1
  • Curry leaves 6
  • Green chilies 4-5
  • Cinnamon 2-3
  • Ginger garlic paste 1 tbsp
  • Whole black pepper ½ tsp
  • Oil 3 tbsp
  • Coriander for garnishing:
  • Salt to taste

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Cooking Directions

  1. In a skillet boil water and put rice to boil.

  2. Now in blander add boiled spinach, ginger garlic paste, whole black pepper, green chilies and water as required blend it well and set aside.

  3. Then in a pan heat oil and saute curry leaves, bay leave and cinnamon.

  4. Now add spinach mixture and boiled rice, fry it on low flame until the rice get cooked and properly mixed with spinach mixture.

  5. In the end dish out and serve it.

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