Palak Chawal

In a skillet boil water and put rice to boil.

Now in blander add boiled spinach, ginger garlic paste, whole black pepper, green chilies and water as required blend it well and set aside.

Then in a pan heat oil and saute curry leaves, bay leave and cinnamon.

Now add spinach mixture and boiled rice, fry it on low flame until the rice get cooked and properly mixed with spinach mixture.

In the end dish out and serve it.