Hong Kong Chicken

Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.

Marinate chicken in this mixture for 30 minutes.

Deep fry the chicken pieces till light golden.

Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.

Now add chopped red chilies, chili sauce, fried chicken and chicken stock.

Bring it to a boil and then add sugar and vinegar.

Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.

Serve garnished with spring onions and sesame seeds.