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Recipes >> Seafood Fish Recipes > Baked Fish With Potatoes And Tomatoes

Baked Fish With Potatoes And Tomatoes

Baked Fish With Potatoes And Tomatoes
Prep Time
20 Mins
Cook Time

40 Mins
Serves

6
In an ovenproof dish, lay the potatoes and onions in a single layer, top with tomatoes.
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Source:  KhanaPakana.com
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Ingredients

  • Whole Fish Cleaned 2 medium
  • Onion Cut in wedges 2 medium
  • Potatoes Thickly Sliced 500 g
  • Tomatoes Small 250 g
  • Olive Oil 3-4 tbsp
  • Juice of Lemons 2
  • Coriander and Mint Leaves Chopped 1 cup
  • Salt and Freshly ground pepper
  • Garlic, roughly chopped 4 cloves

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Cooking Directions

  1. In an ovenproof dish, lay the potatoes and onions in a single layer, top with tomatoes.

  2. Sprinkle with salt and pepper and drizzle with oil.

  3. Wash fish inside and out and cut flesh in three slashes, down to the bone.

  4. Season well and stuff with coriander and mint, inside as well as in the slashes.

  5. Bake vegetables in a medium-hot oven for 20 minutes.

  6. Add fish to vegetables, top with garlic and some olive oil.

  7. Bake for another 10-15 minutes or until fish is done.

  8. Sprinkle with lemon juice before serving.

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Comments posted by users for Baked Fish With Potatoes And Tomatoes recipe:

  1. Very Bad way of explaining recipe, missing proper preheat oven time.

    on Aug 21 2011 5:36PM Report Abuse TAKKHAR

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