Butter Chicken Roll

For Salad: In a bowl add sliced onion, lemon juice, salt, chopped mint and chopped green chilies to mix. Salad is ready.

Wash chicken and add in bowl with papaya paste, ginger garlic paste and salt to mix.

Now cook chicken in wok till water dries.

Then add fresh cream, red chili crushed, black pepper crushed, butter with oil to cook.

Now place paratha and put chicken mixture in center with onion salad and roll it.

Butter chicken roll is ready.