Mix all of the above ingredients in the chicken mince and marinate it for an hour.
Later, roll the mince into seekh kababs and BBQ.
Serve with nan and salad.
Pleasebe judicious and courteous in selecting your words.
that beautiful recepie of reshmi kababmay i like it thaks for send the website
very bad i dont like it at all plz idhar se is recipe ko hatade ap bohot bekar recipes dalte hai
no poor and old recpies
sometimes when we are rolling the kebebs its not doing well its just falling from the stick tell me what to do if this happens?
Rasheme Kababs should not have Green chillis at all as it distroyes taste. Further one medium onion should be finely cut and fried and then made into paste along with ginger. in stead of white Pepper powder Black pepper should be used. Marination is not needed instead the mixed Chicken mince meat should be passed through fine mincing machine twice and then mixed well by hands . Wet hands with cold water while shaping seekh Kababs. Sirfraz Khan firexpk@gmail.com
vreyyyyyyyyyyyyyyyyyyyyyyyyyyyyy gooooooooooooodd
what does all spice means, is it garam masala or whole spices, if it is whole sp[ices then do we have to roast and grind it.
what about the things use for binding.this is not a perfect receipe.
Just good
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