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Recipes >> Zubaida Tariq Recipes > BBQ Spicy Chicken Kabab by Zubaida Tariq

BBQ Spicy Chicken Kabab

BBQ Spicy Chicken Kabab
Prep Time
30 Mins
Cook Time

20 Mins

Get totally different taste of BBQ Spicy Chicken Kabab by this recipe. First the chicken is boiled then marinade and stir fry for getting a unique taste.
Viewed: 33103
Source:  Zubaida Tariq
13 Ratings
3 out of 5 stars
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  • Chicken boneless ½ kg
  • Garlic cloves 2
  • Black peppercorns 3 – 4
  • Degi Red chilies 2
  • Vinegar 1 tsp
  • Tikka masala 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Lemon 2
  • Black pepper 1 tsp (crushed)
  • Coriander 1 tbsp (crushed)
  • Salt to taste
  • Cumin1 tbsp (crushed)
  • Oil as required
  • To Garnish:
  • Onion rings 2
  • Lemon 1
  • Mint leaves 1 bunch
  • Green chilies 2 (chopped)

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Cooking Directions

  1. Boil boneless chicken with garlic cloves and black peppercorns for 5 minutes. Drain the water.

  2. Add vinegar in degi red chilies and boil it.

  3. Add coriander in boiled chilies and grind it.

  4. Mix together chutney paste, tikka masala, ginger garlic paste, lemon juice, cumin, black pepper and some salt.

  5. Marinade boiled chicken with the prepared masala and leave for 20 minutes.

  6. Heat 4 tbsp oil in pan and stir fry chicken until done.

  7. Dish out in platter, garnish with onion rings, lemon, mint leaves and green chilies.

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