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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Peshawari Chole

Peshawari Chole

Peshawari Chole
Prep Time
15 Mins + Overnight
Cook Time

1 Hour
Serves

4
Clean, wash and soak the kabuli chana and chana dal in enough water overnight or for 6-8 hours. Drain, wash, add 2 cups of water, big cardamom, cinnamon & teabags & pressure cook for 1 whistle.
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Source:  KhanaPakana.com
5 Ratings
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Ingredients

  • Kabuli chana 1 cup
  • Chana Dal 1 tbsp
  • Cardamom 2 big
  • Cinnamon(1" stick) 25 mm
  • Teabag 1
  • Oil 4 tbsp
  • Onions(chopped) 1 cup
  • Pomegranate seeds 1 1/2 tsp
  • Tomatoes(chopped) 1 cup
  • Ginger(chopped) 1 tbsp
  • Green Chillies(chopped) 2 tsp
  • Coriander Powder 1 tsp
  • Chilli Powder 1/2 tsp
  • Garam Masala 1/2 tsp
  • Chole Masala 1 tsp
  • Salt to taste

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Cooking Directions

  1. Clean, wash and soak the kabuli chana and chana dal in enough water overnight or for 6-8 hours.

  2. Drain, wash, add 2 cups of water, big cardamom, cinnamon & teabags & pressure cook for 1 whistle.

  3. Reduce the flame and cook for 20 minutes.

  4. Allow the steam to escape before opening the lid.

  5. Strain and reserve the liquid but discard the tea bag.

  6. Keep the kabuli chana liquid aside separately.

  7. Heat the oil in a kadhai, add the onions and saute till they turn translucent, while stirring continuously.

  8. Add the pomegranate seed powder and cook, till the onions turn dark brown while stirring continuously.

  9. Add the tomatoes, ginger and green chillies and cook on a medium flame for 3-4 minutes.

  10. Add the coriander powder, chilli powder and garam masala and saute till the tomatoes are cooked and mixture leaves oil.

  11. Add the cooked kabuli chana, chole masala, the reserved liquid and a little salt if required and mix gently.

  12. Cook for 15-20 minutes on a slow flame till some of the liquid dries up.

  13. Serve hot with puris.

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Comments posted by users for Peshawari Chole recipe:

  1. hhhhhhhhhhhhhhhhhhhhhoooooooooooooooooooooooooooooooooooooooooooooollllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

    on Jun 23 2012 10:49AM Report Abuse MARYAM
  2. i really like this reciep it seems so tasty

    on Oct 30 2009 10:21AM Report Abuse Guest

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