Boil chicken with salt then shred chicken.
In a bowl mix shred chicken, cheese, soya sauce, black pepper powder and green chilies.
Cut the sides of the bread slices and roll slightly using a roller pin.
Then add the stuffing in between, apply water at the edges, roll and seal it.
Dip in egg, roll in bread crumbs and shallow fry.
Serve hot bread rolls with chili garlic sauce.
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