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Recipes >> Chicken Recipes > Chicken Drumsticks by Chef Saadat

Chicken Drumsticks

Chicken Drumsticks
Prep Time
30-35 min
Cook Time

20-25 min
Serves

6
Chicken Drumsticks - Everyone's favorite dish. Drumsticks marinated with soya sauce, vinegar, salt and black pepper are very easy to make and are mouthwatering.
Viewed: 20046
Source:  Chef Saadat in Riwayatoon Ki Lazzat on ARY Zauq Tv
21 Ratings
4 out of 5 stars
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Ingredients

  • Drumsticks 8 pieces
  • Salt 1/2 tsp
  • Soya sauce 2 tbsp
  • Vinegar 3 tbsp
  • Black pepper 1/2 tsp
  • Chili garlic toping
  • Oil to fry
  • Refined flour for coating
  • Ginger garlic paste 1 tbsp

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Cooking Directions

  1. Make cuts on the drumsticks so that to absorb flavors.

  2. Add all the spices to the drumsticks and mix well.

  3. Keep refrigerated and marinate for atleast half an hour.

  4. Cover the drumstick pan and put on low flame and cook them till steam appears and chicken is fully done.

  5. When chicken is done and water is completely dried, takeout the drumsticks and coat in the flour.

  6. You can directly fry the drumsticks too, instead of cooking, just after marinating, dust some flour on the drumsticks and then deep fry.

  7. Deep fry in oil till golden brown.

  8. Serve hot with chili garlic sauce.

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Comments posted by users for Chicken Drumsticks recipe:

  1. Its awesoume!

    on Apr 25 2013 5:59AM Report Abuse TALHA
  2. Great recipe! Was a big hit with the kids

    on Nov 24 2011 5:50PM Report Abuse SG

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