Make cuts on the drumsticks so that to absorb flavors.
Add all the spices to the drumsticks and mix well.
Keep refrigerated and marinate for atleast half an hour.
Cover the drumstick pan and put on low flame and cook them till steam appears and chicken is fully done.
When chicken is done and water is completely dried, takeout the drumsticks and coat in the flour.
You can directly fry the drumsticks too, instead of cooking, just after marinating, dust some flour on the drumsticks and then deep fry.
Deep fry in oil till golden brown.
Serve hot with chili garlic sauce.
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Great recipe! Was a big hit with the kids
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