Spicy Roast Chicken

Preheat oven to 180° C.

Heat oil in a pan and fry onion until brown.

Add mince and salt in pan and cook for 10 minutes.

When mince is ready then take out pan from stove and add macaroni, lemon juice and coriander.

Blend fennel seeds, cumin seeds, dried red chilies, whole coriander and salt.

Now clean the whole chicken and marinate with garlic and blend masala.

Fill the mince in chicken. Put chicken on skewer and tie legs of chicken together.

Now put little oil over chicken, place it in baking dish and bake for 20 minutes.

Now spread coconut milk oil over chicken.

Then bake again for 30 minutes.

When spicy whole chicken get ready then remove skewer.

Serve hot.