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Recipes >> Shireen Anwar Recipes > Pineapple Short Cakes by Shireen Anwar

Pineapple Short Cakes

Pineapple Short Cakes
Prep Time
20 Mins
Cook Time


4 - 6
Pineapple short cakes are simple to make and loved by every one. Crispy tart with smooth cream of pineapple is simply delicious. Try them on birthday parties and festivals and your family and kids will adore you.
Viewed: 9967
Source:  Chef Shireen Anwar
6 Ratings
2 out of 5 stars
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  • Flour 2 cup
  • Butter 4 tbsp (cold)
  • Icing sugar ½ cup
  • Egg yolk 1
  • Milk 2 tbsp
  • For Topping:
  • Fresh cream 1 pack (whipped)
  • Pineapple essence few drops
  • Icing sugar 1 tbsp
  • Pineapple tidbits ½ cup

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Cooking Directions

  1. Sift flour into a bowl, mix in cold butter, icing sugar, egg yolk and milk, form into a soft dough, cover and leave it for 30 minutes.

  2. Divide mixture evenly into 8, roll out each piece to 8 cm circle, pinch decorative with floured finger.

  3. Put short cake on lightly greased oven tray, bake on 180 degree for 20 minutes till pale golden.

  4. For Topping: Beat cream until thick, stir in pineapple essence and icing sugar.

  5. Pipe the cream on the top of short cake.

  6. Garnish pineapple tidbits and serve.

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